Apple Strudel à la Sacher

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  • Strudel pastry (as for the curd cheese strudel)
  • 1,5 kg Apples (Elstar or other similar type)
  • 1 piece Lemon (juice)
  • 60 g Raisins (soaked in rum)
  • 200 g Butter (melted)
  • 100 g Sugar
  • 2 tbsps Vanilla sugar
  • 100 g Bread crumbs
  • 1 pinch Cinnamon powder
  • Butter (for daubing)
  • Icing sugar (for dusting)
  • 1 piece Egg (for daubing)

Prepare the pastry as for the curd cheese strudel. Peel and seed the apples. Slice into very thin slices. Dribble over some lemon juice. In a bowl, combine 2 tablespoons of raisins and 1 tablespoon of vanilla sugar. Brush the pastry dough with half of the melted butter, using the rest of the butter
to fry the breadcrumbs. Combine the crumbs with the rest of the vanilla sugar and cinnamon and sprinkle over the pastry. Distribute the apples evenly over the pastry. Roll with the help of a dish towel. Make sure the ends arewell closed. Place the strudel on a greased baking tray. (If the tray is too small, bend the strudel into a horseshoe shape). Brush with the beaten egg and bake in a preheated oven at 180 °C for 30–40 minutes, occasionally brushing with melted butter. When done, let the strudel cool, and dust with icing sugar. The strudel can be served either warm or cold.

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Kommentare16

Apple Strudel à la Sacher

  1. 7ucy
    7ucy kommentierte am 28.08.2016 um 23:13 Uhr

    sehr gut. aber ohne rosinen (:

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  2. Vesna Kauderer
    Vesna Kauderer kommentierte am 27.11.2015 um 11:41 Uhr

    lecker

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  3. elisabetherhart
    elisabetherhart kommentierte am 08.07.2015 um 10:19 Uhr

    gut

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  4. KarliK
    KarliK kommentierte am 25.06.2015 um 12:15 Uhr

    lecker

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  5. lydia3
    lydia3 kommentierte am 17.05.2015 um 07:42 Uhr

    warum Englisch, wir leben in Österreich!

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