Viennese Poppy Seed Noodles

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Portionen: 4


  • 1/2 kg Potatoes (mealy)
  • 120 g Flour
  • 40 g Butter
  • 2 pieces Egg yolks
  • 1 pinch Salt


  • some Flour (strong)
  • 100 g Poppy seed (ground)
  • 50 g Icing sugar
  • 50 g Butter
  • Icing sugar (for sprinkling)
Auf die Einkaufsliste

Peel potatoes, chop into cubes. Heat the salt water, cook the potatoes until soft, put them on a baking sheet and allow the steam to escape in the oven at 120°C (approximately 15 minutes). Finely strain the hot potatoes or press them through a potato press and allow to cool. Mix thoroughly with the remaining ingredients and knead into a smooth dough. Dust the dough with the strong flour and make 2cm thick sausages; cut into small pieces. Roll around noodles with tapered ends with the flat of your hand. Bring a large quantity of salt water nearly to boil, cook the potato noodles for 6-8 minutes. Lift out of the water and drain. Melt butter in a saucepan; add the potato noodles and coat with sprinkled poppy seed and sugar. Thick plumb compote goes very well with this dish.


You can also coat the potato noodles with a mixture of butter, grated walnuts and sugar instead of poppy seed.

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Viennese Poppy Seed Noodles

  1. Liz
    Liz kommentierte am 04.01.2015 um 17:30 Uhr

    Sehr gut!

  2. danan
    danan kommentierte am 22.07.2014 um 11:54 Uhr


  3. dana20
    dana20 kommentierte am 15.06.2013 um 09:39 Uhr

    what a splendid recipe! first time I have made noodles and it was very easy to make. Delicious!

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