Viennese herring salad

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Portionen: 4

  • 200 g Herring (marinated, fileted)
  • 2 pieces Sour apples (100g e.g. Elstar, Granny Smith, Boskop, Cox Orange)
  • 500 g Firm potatoes (e.g. Kipfler)
  • 80 g Pickles
  • 60 g Cooked white beans
  • 1 tbsp Capers
  • 1 piece Onion (approx. 60g)
  • 1 tsp Anchovy paste
  • 1/4 l Sour cream
  • Vinegar
  • Estragon mustard
  • Salt
  • Pepper


  • 1 piece Egg yolk
  • 1/8 l Vegetable oil
  • 1 tsp Mustard
  • 1 dash Lemon juice
  • Salt
  • Pepper

Wash potatoes, cook, peel and cut into 1 cm sized cubes. Chop herrings and pickles likewise into approx. 1 cm large cubes. Peel apples and remove core and seeds, dice. Peel onion, chop finely. Mix potatoes, pickles, herrings, apple cubes, onion and beans.
Prepare mayonnaise: Mix egg yolk, mustard, lemon juice, salt and pepper until smooth. Add oil drop by drop while constantly mixing until the mayonnaise becomes thick. Then add a bit more oil. Mix until the oil is used up, taste. Mix sour cream into mayonnaise, add vinegar, salt, pepper, horseradish, anchovy paste and capers to make a savoury marinade.
Let the salad rest, season to taste again with vinegar or lemon juice, salt and pepper. Decorate with hard boiled egg-quarters, possibly a bit of parsley, a few finely chopped capers and pickles cut into a fan shape before serving.

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Viennese herring salad

  1. Christa Rojka
    Christa Rojka kommentierte am 23.11.2015 um 15:11 Uhr


  2. senfgelb
    senfgelb kommentierte am 28.09.2014 um 10:45 Uhr

    warum es das rezept dreimal gibt, ist mir ein rätsel

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