Sweet Plum Dessert

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Portionen: 4

  • 500 g Flour
  • 3 pieces Eggs
  • 1 tsp Salt
  • 1 1/2 - 2 tbsp Water (lukewarm)


  • Powidl (plum puree)


  • 150 g Butter
  • 130 g Bread crumbs
  • Cinnomon
  • Sugar (for sprinkling)

Sift flour onto a pastry board and make a well in the centre. Mix the eggs with the salt and set aside for 5 minutes. Pour into the well, blend with the flour and add the water gradually. Knead a smooth dough by hand, if necessary add some flour - the dough should not be sticky, it should firm and elastic. Divide into 4-5 loaves, leave to rest in a covered bowl for 30 minutes. Roll out the dough on a floured pastry board until it is 2mm thick. Cut into 8cm squares, put one tsp. of Powidl into the centre of each square and fold the dough into a triangle, firmly seal the edges. Heat salt water in a large pot; simmer the Powidltascherln until they rise to the surface by themselves. Lift out and douse with cold water.
Melt the butter in a separate saucepan, fry the breadcrumbs, carefully coat the Powidltascherln with the butter and serve sprinkled with cinnamon and sugar.

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Sweet Plum Dessert

  1. danan
    danan kommentierte am 23.07.2014 um 14:54 Uhr


  2. anni0705
    anni0705 kommentierte am 08.05.2014 um 19:09 Uhr

    sehr gut

  3. silmar
    silmar kommentierte am 08.05.2014 um 15:13 Uhr


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