Viennese Cuisine - Austrian Recipes
Foto: silvanoo audisioo- istockphotot.com
Measurements of dry ingredients in American, British and Australian recipes are usually listed by volume. European recipes on the other hand, are measured by weight.
Below is a conversion table for your convenience.
Weighing the ingredients with a kitchen scale is recommended, as this will improve the final result.
The following conversions may be useful:
1 ounce = 28,35 g · 1 g = 0,035 ounces
10 ounces = 283,5 g · 100 g = 3,5 ounces
1 US cup = 237 milliliters (ml)
1 UK, Australian or Canadian cup = 250 ml
1 standard US Tablespoon (Tbsp) = 15 ml
1 standard UK Tbsp = 15 ml
1 standard Australian Tbsp = 20 ml
1 standard Canadian Tbsp = 15 ml
Teaspoons (Tsp) can be converted 1:1
All recipes yield 4 servings.