Ham Pasta (Schinkenfleckerl) covered with baked cheese

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Portionen: 4

  • 200-250 g Ham (Prager ham)
  • 3 pieces Egg yolks
  • 2 pieces Eggs
  • 3 pieces Egg whites
  • 80 g Butter (room temperature)
  • 250 ml Sour cream
  • 150 ml Cream
  • Salt
  • Ground pepper
  • Ground nutmeg
  • Bread crumbs (and grated parmesan)
  • Butter (for the baking tray)
  • 200 g Flat noodles
  • 250 g Flour (coarse)
  • 1 piece Egg
  • 2 pieces Egg yolks
  • Salt
  • Water
  • Flour (for the work surface)

Either boil the ready-made pasta, or make it fresh. Tomake it fresh,make smooth, elastic pasta dough using the flour, egg, egg yolks, salt and water. On a working surface dusted with flour, roll out the dough thinly with a rolling pin and cut into small squares. Leave to dry. Bring a large saucepan of water to boil and cook the pasta until al dente, 3–5 minutes. Drain, rinse with cold water and drain again.
In a bowl, beat together the butter, eggs, egg yolk, and a pinch of salt until the mixture is fluffy. Dice the ham and add to the egg mixture. Whisk the egg white with a pinch of salt and then fold into the eggmixture togetherwith the sour cream, cream and pasta.
Mix thoroughly, and season with pepper, salt and nutmeg. Place the noodleham mixture into a deep baking tray greased with butter, and sprinkle over the breadcrumbs and freshly grated parmesan. Place a few flakes of butter on top to melt while cooking.
Preheat the oven to 180 °C and bake for about 45 minutes. Remove, and serve on warmed plates.

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Ham Pasta (Schinkenfleckerl) covered with baked cheese

  1. Indiana016
    Indiana016 kommentierte am 10.12.2015 um 07:12 Uhr


  2. xxxx40
    xxxx40 kommentierte am 11.02.2015 um 14:23 Uhr


  3. Andy69
    Andy69 kommentierte am 03.02.2015 um 13:26 Uhr


  4. poykoo
    poykoo kommentierte am 12.11.2014 um 10:46 Uhr


  5. ewaldi
    ewaldi kommentierte am 25.08.2014 um 15:10 Uhr

    sehr gut

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