Fried Eggs with Truffles and Potato Fritters

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Portionen: 4

  • 400 g Potatoes (boiling)
  • 1 piece Egg (for the fritters)
  • 4 pieces Eggs (for frying)
  • 30-40 g Truffles (fresh)
  • Salt
  • Ground pepper
  • Oil (or butter for frying)
  • 1 Tbsp Butter (for frying the eggs)

Peel the potatoes. Grate them coarsely, and add a little salt. Squeeze lightly to get rid of excess juice.Mix together with the egg, salt and pepper, and form small fritters. In a large frying pan, heat the oil or butter and spoon in 4 fritters. Press flat. Fry golden brown on both sides and set aside on a kitchen paper. Keep warm in the oven at 70 °C.
Heat butter in a pan. Carefully fry the four eggs. Brush the truffles well with a vegetable brush and cut into fine slices. Place one fritter each on a warmed plate, and put a fried egg on top of each fritter. Serve with sliced truffles as decoration.

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Fried Eggs with Truffles and Potato Fritters

  1. Birmchen
    Birmchen kommentierte am 30.08.2015 um 05:58 Uhr

    schmeckt sicherlich sehr lecker

  2. ressl
    ressl kommentierte am 19.08.2015 um 09:03 Uhr


  3. Illa
    Illa kommentierte am 16.05.2015 um 21:25 Uhr


  4. graue Katze
    graue Katze kommentierte am 04.04.2015 um 19:41 Uhr

    Klingt gut!

  5. anni0705
    anni0705 kommentierte am 03.07.2014 um 13:32 Uhr


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