Fried Celery

  • Zutaten

  • Zubereitung

  • Top Videos

Portionen: 4

  • 2 pieces Celery (medium-sized)
  • Lemon juice
  • 100 g Flour
  • 1 piece Egg yolk
  • 1 piece Egg white
  • Parsley
  • Milk (or beer)
  • Fat (for frying)
  • Salt

Peel and halve celery, cut into half centimeter thick slices, cook in salt water and some lemon juice until semi-tender. Blend a thick batter with the flour, a pinch of salt, egg yolk, finely chopped parsley and milk (or beer) as required; finally fold in the stiff egg white. Cover the dry celery slices with flour, dip into batter and quickly deep-fry in hot fat on both sides. This dish is served with a tartar sauce. You can fry cleaned, whole (smallish) champignons the same way. But they can also be deep-fried after being coating with flour, dipped in whisked eggs and breaded with breadcrumbs.

Was denken Sie über das Rezept?
2 1 1

Die Redaktion empfiehlt aktuell diese Themen


Fried Celery

Kommentar hinzufügen

Für Kommentare, bitte einloggen oder registrieren. Facebook login

Rund ums Kochen

Ähnliche Rezepte

Aktuelle Suche