Apricot Dumplings

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Portionen: 4

  • 1 kg Potatoes (mealy)
  • 1 pinch Salt
  • 3 pieces Egg yolks
  • Flour
  • 750 g Apricots (equally sized)
  • Lump sugar
  • 150 g Butter
  • 100 g Bread crumbs
  • Sugar (for sprinkling)

Blanch apricots in boiling water, skin, cut and remove stone. Put one piece of lump sugar into each apricot. Cook the potatoes in their peel, peel them and pass them through a strainer or potato press. Mix with salt, the egg yolk and the flour to a smooth dough. Roll out the dough on a floured pastry board (worktop) and cut into 5x5 cm squares. Put a prepared apricot into the middle of each square, fold the dough around the fruit and form a dumpling. Bring plenty of salt water to boil and simmer the dumplings for 10 minutes. Meanwhile melt the butter and roast the bread crumbs golden brown. Lift the dumplings out of the water with a slotted spoon, allow the water to drip off and roll in the breadcrumbs. Sprinkle with icing sugar and serve.


You can also make plump dumplings with the same dough - just put plumps without their stone onto the dough square instead of the apricots and proceed as previously described.

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Apricot Dumplings

  1. Vesna Kauderer
    Vesna Kauderer kommentierte am 28.11.2015 um 09:51 Uhr


  2. Cecilia
    Cecilia kommentierte am 28.05.2015 um 11:21 Uhr

    klingt toll!

  3. gerlinde51
    gerlinde51 kommentierte am 14.04.2015 um 06:18 Uhr


  4. helmi48
    helmi48 kommentierte am 02.02.2015 um 20:26 Uhr


  5. gackerl
    gackerl kommentierte am 15.03.2014 um 19:21 Uhr


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