Viennese potato soup

  • Zutaten

  • Zubereitung

  • Top Videos

Portionen: 6

  • 1,5 l Beef stock
  • 300 g Potatoes
  • 100 g Mushrooms (fresh)
  • 50 g Bacon
  • 50 g Onion (chopped)
  • 120 g Root vegetables (carrots, turnips, parsnips...)
  • 4 tbsps Butter
  • 1 tbsp Flour
  • 125 ml Cream
  • 1 leaf Bay
  • Marjoram
  • Caraway seeds (ground)
  • 1-2 cloves Garlic (crushed)
  • Ground pepper
  • Salt
  • Dash of white wine
  • Chives

Cut the potatoes and vegetables into 1 cmcubes and divide in the ratio 1:2. Clean the mushrooms with a moist cloth or sponge. Separate the caps from the stems and cut into bite-size pieces. In a casserole dish, heat the butter and sauté the chopped onions. Add about a third of the vegetables and the potatoes, as well as the mushroom stems, and sauté. Dust with some flour and add a dash of white wine. Pour in about 1 1/4 liters of beef stock and stir. Bring to the boil, and season with marjoram, bay leaf, caraway seeds, garlic, freshly ground pepper and salt. Simmer for about 10minutes then take out the bay leaf. Purée the soup, and strain. Add the rest of the vegetables and potatoes to the remaining beef stock and steam for about 10–15 minutes or until they are soft. In a pan, fry the chopped bacon and mushroom caps. To the soup, now add the mushrooms, steamed vegetables and potatoes. Stir in the cream and bring to boil briefly. Add salt and pepper to taste. Serve in warmed soup bowls, and sprinkle over some chopped chives.

Nachgekocht? Bitte bewerten Sie das Rezept
1 2 3 4 5
Was denken Sie über das Rezept?
0 1 0

Kommentare3

Viennese potato soup

  1. Cecilia
    Cecilia kommentierte am 25.03.2016 um 11:54 Uhr

    Currypulver in Öl anrösten und beimengen ist auch sehr gut!

    Antworten
  2. 7ucy
    7ucy kommentierte am 13.03.2016 um 19:15 Uhr

    welche Kartoffeln sollte ich nehmen?

    Antworten
    • ikienboeck
      ikienboeck kommentierte am 14.03.2016 um 12:01 Uhr

      Liebe 7ucy! Für dieses Rezept empfehlen wir mehlige Kartoffeln. Mit den besten Grüßen - die Redaktion

      Antworten
Kommentar hinzufügen

Für Kommentare, bitte einloggen oder registrieren. Facebook login

Rund ums Kochen

Ähnliche Rezepte

Aktuelle Suche