Topfenpalatschinken à la Sacher (Curd cheese crêpes)

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Portionen: 4

  • 75 g Flour (fine)
  • 125 ml Milk
  • 1-2 pieces Eggs
  • 2 1/2 tbsps Oil
  • 1/2 piece Lemon (rind, grated)
  • 1/2 tsps Vanilla sugar
  • Salt
  • Oil (or butter for frying)
  • Butter (for greasing)

curd cheese filling:

  • 3 pieces Egg yolks
  • 3 pieces Egg whites
  • 1/2 piece Lemon (rind, grated)
  • 200 g Curd cheese (20% fat)
  • 60 g Butter
  • 40 g Icing sugar
  • 1 tsp Vanilla sugar
  • 2 tsp Vanilla custard powder
  • Salt
  • 60 g Raisins (soaked in rum)
  • 50 g Sugar


  • 125 ml Milk
  • 125 ml Sour cream
  • 2 pieces Eggs
  • 30 g Icing sugar
  • 1 tsp Vanilla sugar

For the crêpes, combine the flour with milk, eggs and oil and stir. Add the lemon rind, vanilla sugar and a pinch of salt. Gradually add the rest of the milk and keep stirring until the mixture becomes thin. Put the batter through a sieve, and let stand for 20 minutes. If necessary, thin the mixture with more milk. Heat oil in a pan suitable formaking crêpes. Pour out any residual fat (the pancakes
should be fried in a thin layer of oil). Pour in some of the batter, making sure it is evenly spread. Fry the crêpe golden yellow on both sides. Remove and place on a plate. Cover with foil.Make the rest of the crêpes in this way. For the filling, beat the butter, icing sugar, vanilla sugar, custard powder, salt and lemon rind until fluffy. Gradually stir in the egg yolks and then the curd cheese.
Beat the egg whites with the sugar until stiff and fold together with the raisins into the curd cheese mixture. Place the crêpes in a row so that they overlap and become one connected piece. Spread over the curd cheese mixture and roll into one long roll. Cut the roll into 10 pieces. Grease an ovenproof dish with butter. Place the crêpes in the dish so that they are stacked on top of each other. Bake in a preheated oven at 160 °C for 15 minutes. For the sauce, combine all the ingredients and stir until the mixture is smooth. Pour over the crêpes, and bake for another 15 minutes.

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Topfenpalatschinken à la Sacher (Curd cheese crêpes)

  1. zuckersüß
    zuckersüß kommentierte am 08.12.2015 um 20:42 Uhr

    Very good

  2. Nala888
    Nala888 kommentierte am 06.10.2015 um 06:37 Uhr


  3. vicky2311
    vicky2311 kommentierte am 21.09.2015 um 11:32 Uhr

    hört sich gut an

  4. ipscfreak
    ipscfreak kommentierte am 15.09.2015 um 11:35 Uhr

    Leider nur in Englisch. Warum eigentlich?

  5. karolus1
    karolus1 kommentierte am 13.09.2015 um 21:35 Uhr


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