Sirloin with onions, fried potatoes and gherkin mustard

  • Zutaten

  • Zubereitung

  • Top Videos

Portionen: 4

  • 4 pieces Short loin (180g each)
  • 4 pieces Shallots
  • 400 ml Veal juice
  • 200 ml Bouillon
  • 100 ml Vegetable oil
  • 2 cl Apple vinegar
  • Butter (cold)
  • Flour
  • English mustard
  • Salt
  • Ground pepper

for the fried potatoes:

  • 600 g Potatoes
  • Butter (for frying)
  • Caraway seeds
  • Salt

for gherkin mustard:

  • 200 g Mustard gherkins
  • 80 g Pommery mustard
  • 1 tbsp English mustard
  • Lemon rind (grated)
  • 2 tbsps Capers
  • 1 tbsp Honey
  • 1 piece Anchovy ring
  • Salt
  • Ground pepper

Clean the meat well and make small cuts into the top of the meat so that it doesn’t bulge during roasting. Tenderize with a meat hammer. Season with salt and pepper, and spread with mustard. Dredge the meat on one side with flour. Heat the oil in a large pan. Brown the meat briefly on the floured side first, then, just as quickly, fry the other side. Remove from the pan and keep warm. Cut the shallots in strips, add to the pan and sauté until brown. Pour in the veal juice, apple vinegar and bouillon, and let it reduce somewhat. Stir in some butter to bind.  Arrange themeat on a plate, pour over some sauce and servewith potatoes. Serve the gherkin mustard separately.

Nachgekocht? Bitte bewerten Sie das Rezept
1 2 3 4 5
Was denken Sie über das Rezept?
1 1 0


Sirloin with onions, fried potatoes and gherkin mustard

  1. xxxx40
    xxxx40 kommentierte am 07.12.2015 um 16:16 Uhr


  2. Illa
    Illa kommentierte am 16.05.2015 um 21:26 Uhr


  3. Yoni
    Yoni kommentierte am 13.09.2014 um 14:57 Uhr


Kommentar hinzufügen

Für Kommentare, bitte einloggen oder registrieren. Facebook login

Rund ums Kochen

Ähnliche Rezepte

Aktuelle Suche