Plum Jam Turnovers

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  • 300 ml Milk
  • 2 tbsps Butter
  • 150 g Flour (fine)
  • 2 pieces Egg yolks
  • 1 pinch Salt
  • Flour (for the work surface)
  • 150 g Plum jam (with 2 cl rum or plum schnaps, stirred)
  • Icing sugar

butter crumbs:

  • 100 g Butter
  • 100 g Bread crumbs
  • 50 g Walnut (ground)
  • 1 pinch Cinnomon
  • 2 tbsp Sugar
  • 1 tbsp Vanilla sugar

Boil the milk with the butter and a pinch of salt. On low heat, stir in the flour and keep stirring until a very smooth batter is formed. Transfer into a mixing bowl and quickly mix in the egg yolks. Place the dough on a floured bread board and allow to cool. Dust the dough with flour and roll out to about 2mm thick on a floured surface. With a round cutter, cut 12 shapes about 8 cm in diameter and brush the edges with water. Spoon small portions of the rum-plum jam mixture a little off-center of the dough cuts. Fold over from the sides without jam and firmly press the edges together.
Boil some water with salt and place the turnovers in the water. Simmer on low heat for about 5 minutes. Meanwhile, melt the butter for the butter crumbs in a pan and fry the crumbs, nuts, vanilla and sugar until golden brown. Remove the turnovers from the water with a draining spoon and let drain. Toss them in the butter crumbs. Serve the turnovers sprinkled with sugar.


Plum turnovers can be frozen and prepared by being boiled in bubbling hot water when needed.

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Plum Jam Turnovers

  1. Illa
    Illa kommentierte am 16.05.2015 um 21:24 Uhr


  2. walnuss
    walnuss kommentierte am 27.03.2015 um 07:09 Uhr


  3. xxxx40
    xxxx40 kommentierte am 25.01.2015 um 15:51 Uhr


  4. Andy69
    Andy69 kommentierte am 09.01.2015 um 16:50 Uhr


  5. Zubano15
    Zubano15 kommentierte am 28.12.2013 um 15:29 Uhr

    sehr lecker

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