onion quiche "Sacher Eck"

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Portionen: 4

  • 300 g Flour
  • 150 g Butter
  • 80 g Curd cheese (20% fat)
  • 2 pieces Egg yolks
  • 1 pinch Salt
  • Flour (for the work surface)
  • 500 g White onion
  • 150 g Lean bacon (finely cut)
  • 1 bunch Spring onions
  • 1/2 piece Leek
  • 8 tbsps Olive oil


  • 5 pieces Eggs
  • 250 ml Cream
  • 80 g Gouda cheese (or other mild cheese)
  • Salt
  • Ground pepper
  • Nutmeg
  • Butter (for greasing)

For the pastry, mix flour, butter, cottage cheese, egg yolks and a pinch of salt. Quickly knead until smooth.Wrap in plastic and refrigerate for 4 hours. Halve the onions, and slice. Heat the olive oil in a pan. Sauté the onions (without the spring onions), stirring them quickly until they are transparent. Remove from heat and allow to cool. Preheat the oven to 200 °C.Grease the cake form with butter. On top of a floured surface, roll out the dough with a rolling pin about 3mm thick and place in the tray so that about 2 cmof it hangs over the edge. Distribute the onions equally over the dough.
For the filling, whisk the eggs and the cream. Cut the leek and spring onions (only the white part)
into rings and mix into the egg mixture with the bacon and cheese. Pour over the pastry. To form
an attractive crust, use thumb and forefinger to shape the edge of the pastry around the edges
of the tart form. Bake for about 40 minutes. Remove from the oven and leave to sit for about 10 minutes before cutting.

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onion quiche "Sacher Eck"

  1. sarnig
    sarnig kommentierte am 11.09.2015 um 08:09 Uhr

    sehr gut!

  2. Illa
    Illa kommentierte am 22.08.2015 um 12:31 Uhr


  3. edith1951
    edith1951 kommentierte am 19.03.2015 um 08:44 Uhr

    sehr lecker

  4. poykoo
    poykoo kommentierte am 12.11.2014 um 10:47 Uhr


  5. chrisi0303
    chrisi0303 kommentierte am 13.05.2014 um 08:59 Uhr

    einfach köstlich

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