Soak the white part of the bread rolls in the milk.Roughly cube the meat, and mince along with the soaked bread. Combine egg yolk, salt, pepper, nutmeg and a little lemon rind in a bowl. Mix in the cream and breadcrumbs and refrigerate.
Form smallish patties from the meat/bread mixture. Heat oil in a teflon-lined, oven-proof pan and briefly fry on each side. Add butter and allow to melt. Place the pan in the preheated oven and bake for about 10 minutes at 160 °C. Serve on warmed plates with warm veal juice or a little soup.
Wein aus Österreich - Kostbare Kultur