Conversion table for your convenience

Measurements of dry ingredients

Measurements of dry ingredients in American, British and Australian recipes are usually listed by volume. European recipes on the other hand, are measured by weight.

Below is a conversion table for your convenience.
Weighing the ingredients with a kitchen scale is recommended, as this will improve the final result.

The following conversions may be useful:

1 ounce = 28,35 g · 1 g = 0,035 ounces
10 ounces = 283,5 g · 100 g = 3,5 ounces
1 US cup = 237 milliliters (ml)
1 UK, Australian or Canadian cup = 250 ml
1 standard US Tablespoon (Tbsp) = 15 ml
1 standard UK Tbsp = 15 ml
1 standard Australian Tbsp = 20 ml
1 standard Canadian Tbsp = 15 ml
Teaspoons (Tsp) can be converted 1:1

All recipes yield 4 servings.

Autor: ichkoche.at

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Measurements of dry ingredients

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