Kaiserschmarren à la Sacher (Shredded Pancakes with plum sauce)

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Portionen: 4

  • 250 ml Milk
  • 6 pieces Egg whites
  • 6 pieces Egg yolks
  • 130 g Flour (fine)
  • 2 tbsps Sugar
  • 1 shot Rum
  • 1 tbsp Vanilla sugar
  • Lemon juice
  • 2 tbsps Raisins
  • 1 pinch Salt
  • Normal sugar (and icing sugar for dusting)
  • Butter (for baking)

plum sauce:

  • 500 g Plums (small and firm)
  • 100 g Sugar
  • 100 ml Red wine
  • 1 pinch Cinnomon
  • 1/2 piece Orange (peel)
  • 1 piece Lemon (juice)

Beat the egg whites and sugar in a bowl until stiff. In another bowl, combine the milk, flour, egg yolks, lemon juice, rum, vanilla sugar and salt. Stir until batter is smooth. Fold in the egg whites. In a large ovenproof pan, heat some butter and pour in the batter. First brown on the stove, then turn over and bake both sides until brown in a preheated oven at 180 °C. Take the pan out of the oven and, using 2 forks, break the mass into small pieces.Mix in the raisins, sprinkle with sugar and put into the oven again until the sugar is caramelized. Serve with icing sugar.

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Kaiserschmarren à la Sacher (Shredded Pancakes with plum sauce)

  1. Senior
    Senior kommentierte am 28.01.2015 um 22:36 Uhr


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