Fried trout

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Portionen: 4

  • 4 pieces Trouts (each 250g, ready to cook)
  • 60 g Butter (clarified)
  • 100 g Butter
  • 2 tsp Parsley (chopped)
  • 1 piece Lemon (juice)
  • Salt
  • Flour

Wash the trout inside and out and dry. Salt them inside and out, coat in flour, shake excess flour off. Heat clarified butter in a coated frying pan. Fry trout on both sides until crisp and then remove from frying pan. Remove drippings, and butter and remove possible remainders with a wooden spoon. Froth butter, add lemon juice. Boiled potatoes and leaf salad go very well with this dish.

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