Faschierter Braten (Meat Loaf)

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Portionen: 4

  • 300 g Minced beef (e.g. thick flank)
  • 300 g Minced pork (e.g. neck of pork or shoulder)
  • 2 pieces Rolls
  • some Milk
  • 60 g Streaky bacon (finely chopped)
  • 1 piece Egg
  • Salt
  • Pepper
  • Marjoram
  • 1 piece Onion
  • 1 tsp Butter
  • 2 tbsp Parsley (finely chopped)
  • Caraway seeds (chopped)
  • 1 clove Garlic
  • 3 tbsp Whipping cream
  • Bread crumbs
  • 100 g Butter
  • 1/4 l Sour cream
  • 200 ml Beef soup (if necessary)
  • 1 tsp Mustard
  • Lemon juice

Preheat oven to 200°C. Soak rolls in milk, squeeze liquid out and strain through a sieve. Thoroughly mix meat and the rolls (best by hand). Peel onion, chop and fry golden brown in the butter. Mix meat with bacon, egg, salt, pepper, marjoram, caraway seed, the fried onion, parsley, crushed garlic and cream. Shape mass to a roll on a board (or worktop) with breadcrumbs. Melt butter. Pour butter over the meat loaf in a casserole and roast in the oven for 50-60 minutes, if necessary baste occasionally with the beef stock. Remove the roast about ten minutes before it is finished, coat with smoothly mixed sour cream, return to the oven until a soft crust has developed. Take the roast out of the oven, carefully lift out of the casserole and keep warm. Mix the meat juice with flour and mustard, season with some lemon juice to taste, boil briefly once.


Variations: It becomes a "Net roast" if wrapped in a pork diaphragm (stays juicier), or a "False hare", if made in the shape of a hare and a "Stephani roast", if filled with hard boiled, whole eggs and pickles.

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Faschierter Braten (Meat Loaf)

  1. Baramundi
    Baramundi kommentierte am 19.10.2015 um 08:50 Uhr

    very good

  2. Illa
    Illa kommentierte am 16.09.2015 um 17:28 Uhr


  3. Andy69
    Andy69 kommentierte am 08.08.2015 um 11:23 Uhr


  4. Lucky13
    Lucky13 kommentierte am 15.07.2015 um 20:42 Uhr


  5. Birmchen
    Birmchen kommentierte am 13.07.2015 um 07:07 Uhr

    super Rezept

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