Butter Brioches

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Portionen: 12

pre-dough-mixture:

  • 100 g Fine wheat flour (type 405)
  • 75 ml Milk (lukewarm)
  • 40 g Sugar
  • 42 g Yeast
  • Flour (for dusting)

for the main pastry:

  • 90 ml Milk
  • 1 piece Egg
  • 4 pieces Egg whites
  • 400 g Fine wheat flour (type 405)
  • 160 g Butter (soft)
  • 10 g Salt
  • Flour (for the work surface)

for daubing:

  • 1 piece Egg whites
  • 1-2 Tbsps Milk

First, sift the flour into a bowl. Dissolve the sugar and yeast in lukewarm milk and stir into the flour. Sprinkle the batter with flour, cover with plastic wrap and leave to rise in a warm place (approx. 25 °C) until it has expanded to double its bulk.
For the main pastry, mix together the egg, egg whites and the milk. Put the dough in a bowl and sift flour over it. Add the egg-milk mixture, and knead. Add the butter gradually and finally, a pinch of salt. Knead the dough (either by hand or on the lowest setting of a blender) for 15–20 minutes until smooth and elastic. Sprinkle with flour, cover with plastic wrap and leave it to rise for 20–25 minutes.
Preheat the oven to 220 °C. Work the dough through thoroughly. Again, cover with plastic wrap and leave it to rise again for 20–25 minutes. Put the dough in a baking tin, sprinkle with some flour, and again cover and leave until it has risen to three-quarters its bulk.
From the mass, now make small mounds or small plaited loaves about 40 g in weight.Whisk the egg whites and milk, and brush over the mounds. Place a tray filled with water on the lowest shelf of the oven. Reduce the temperature to 180 °C. Put the brioches on a baking tray covered with baking paper and bake golden brown for about 12 minutes. Place the brioches on a cake rack and allow to cool.

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Kommentare20

Butter Brioches

  1. Tennismädel
    Tennismädel kommentierte am 18.09.2016 um 10:09 Uhr

    Gibt es das Rezept auch auf deutsch?

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  2. anni0705
    anni0705 kommentierte am 28.01.2016 um 08:27 Uhr

    Hervorragendes Rezept. Ich gebe noch 1 Pkg. Vanillezucker dazu, dann schmeckts ganz besonders :)

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  3. mona0649
    mona0649 kommentierte am 05.12.2015 um 11:18 Uhr

    sehr gut

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  4. molenaar
    molenaar kommentierte am 03.12.2015 um 08:58 Uhr

    Lecker

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