Buchteln (Baked yeast buns) with vanilla sauce à la Sacher

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Portionen: 4

  • 100 ml Milk
  • 250 g Flour (fine)
  • 35 g Sugar
  • 10 g Yeast
  • 40 g Soft butter
  • 2 pieces Egg yolks
  • Salt
  • 1/2 piece Lemon (rind, grated)
  • Flour (for the work surface)
  • Butter (melted)
  • Icing sugar (for dusting)

for the vanilla sauce:

  • 3 pieces Egg yolks
  • 150 ml Milk
  • 125 ml Cream
  • 60 g Sugar
  • 1/2 pod Vanille (cut open)

Prepare a sponge with lukewarm milk, yeast and 1/3 of the flour. Dust with a little flour and cover with a cloth. Leave to rise in a warm place. Then add the rest of the flour, sugar, egg yolks, lemon rind a pinch of salt. Knead into a semi-stiff dough. Finally, work in some butter. Coverwith a cloth and leave to rise again until the bulk has increased considerably.
On a floured surface, roll the dough flat to about 2 cm.With a cutter, cut out pieces about 6 cm in diameter, fold and close the edges tightly at the top. Dip each piece one by one in the melted butter and place them closely side-by-side in a well greased baking tray with the folded edge facing down. Bake in a preheated oven at 180 °C for about 20–30 minutes until golden yellow. Separate them to serve, and sprinkle over icing sugar.
For the vanilla sauce, heat the milk and vanilla pod. Simmer for about 5 minutes. Beat the egg yolks and sugar. Gradually stir in the milk (without the vanilla pod) and keep stirring on medium heat until the sauce thickens slightly. Place the pot in a bowl filled with iced water and allow to cool, stirring now and again.When the sauce is cold, fold in some whipped cream.

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Kommentare4

Buchteln (Baked yeast buns) with vanilla sauce à la Sacher

  1. BPunkt Egal
    BPunkt Egal kommentierte am 26.01.2015 um 12:33 Uhr

    ´hmmmm

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  2. gackerl
    gackerl kommentierte am 24.01.2015 um 09:43 Uhr

    lecker

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  3. Zubano15
    Zubano15 kommentierte am 11.02.2014 um 08:17 Uhr

    die sind super lecker

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  4. Eintopf48
    Eintopf48 kommentierte am 30.11.2013 um 21:41 Uhr

    klingt lecker, werde es Morgen gleich mal ausprobieren.

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