Backhendl à la Sacher (fried breaded chicken)

  • Zutaten

  • Zubereitung

  • Top Videos

Portionen: 4

  • 2 piece Chicken (small)
  • 200 g Flour
  • 300 g Bread crumbs
  • 5 pieces Eggs (whisked)
  • Peanut oil
  • 1 bunch Parsley
  • Salt

Cut the chicken into pieces, separating the wings and legs, the breast from the back, and halve length-ways. (The neck and back can be used for chicken soup). Leave the bones on the wings and the breast. De-bone the thighs and drumsticks with a small sharp knife. Remove all the skin.
Salt the chicken pieces well, and dredge first in flour then in the beaten egg yolk and finally in the breadcrumbs.
Heat enough oil for deep frying in a pan and wait until it gets very hot. Put the chicken deep enough into the hot oil so the chicken swims. Fry (at about 160 °C) for 20–30 minutes. Turn over once so it fries evenly. About 15 minutes into frying the chicken, salt and bread the liver and add to the frying pan. Remove the chicken and drain well on kitchen paper. Sprinkle optionally with salt. Briefly fry the parsley and use to garnish the chicken.

Nachgekocht? Bitte bewerten Sie das Rezept
1 2 3 4 5
Was denken Sie über das Rezept?
2 1 0


Backhendl à la Sacher (fried breaded chicken)

  1. gerlinde51
    gerlinde51 kommentierte am 15.06.2015 um 09:11 Uhr

    tolles rezept

  2. andili71
    andili71 kommentierte am 25.04.2015 um 22:16 Uhr


  3. helmi48
    helmi48 kommentierte am 23.04.2015 um 10:10 Uhr


  4. gackerl
    gackerl kommentierte am 21.06.2014 um 08:50 Uhr


  5. Doris2003
    Doris2003 kommentierte am 04.05.2014 um 21:00 Uhr

    genial in englisch, das schicke ich unseren Freunden in den USA.

  6. Alle Kommentare
Kommentar hinzufügen

Für Kommentare, bitte einloggen oder registrieren. Facebook login

Rund ums Kochen

Ähnliche Rezepte

Aktuelle Suche