Apricot dumplings from the wachau á la Sacher

  • Zutaten

  • Zubereitung

  • Top Videos

Portionen: 6

  • 3 pieces Egg yolk
  • 3 pieces Egg whites
  • 120 g Butter
  • 150 g Semolina (fine)
  • 150 g Flour
  • 500 g Curd cheese (20% fat, pushed through a sieve)
  • 1 pod Vanille (pulp)
  • 1 pinch Salt
  • 4 cl Apricot brandy (and 2 tbsps sugar for the cooking water)

for the filling:

  • 12 pieces Apricots (small, ripe)
  • 12 pieces Almonds (whole, peeled and roasted)
  • 80 g Marzipan (mixed with amaretto)

butter crumbs:

  • 150 g Butter
  • 60 g Sugar
  • 20 g Vanilla sugar
  • 300 g Bread crumbs
  • Cinnomon
  • Icing sugar (for dusting)

For the dumplings, whip the butter until fluffy. First add the egg yolks then gradually fold in the semolina, egg whites, vanilla pulp and a pinch of salt. Alternately, add the flour and curd cheese, stirring until a smooth dough is formed. Make a roll out of the dough, wrap in plastic wrap, and leave to rise for about 1 hour.
Press the stones out of the apricots without cutting them. Into the cavity of each, push in one almond wrapped in marzipan. Cut the dough into 12 slices and flatten a little. Place one apricot on each piece. Wrap the fruit in the dough and form smooth dumplings.
Boil some water in a large pot with a pinch of salt, sugar and the apricot brandy. Place the dumplings in boiling water, then turn down the heat and simmer for about 20 minutes until they expand. Meanwhile, heat some butter in a pan and fry the sugar, vanilla sugar and crumbs on low heat until golden brown, stirring regularly. Add an optional pinch of cinnamon. Remove the dumplings, drain well and carefully toss them in the crumbs.
Prepare the dumplings for serving with the rest of the crumbs from the pan and sprinkle with icing sugar. Serve quickly, while still hot.

Nachgekocht? Bitte bewerten Sie das Rezept
1 2 3 4 5
Was denken Sie über das Rezept?
1 2 0


Apricot dumplings from the wachau á la Sacher

  1. Vesna Kauderer
    Vesna Kauderer kommentierte am 29.11.2015 um 12:08 Uhr


  2. Cecilia
    Cecilia kommentierte am 28.05.2015 um 11:23 Uhr

    klingt toll!

  3. gerlinde51
    gerlinde51 kommentierte am 14.04.2015 um 06:19 Uhr


  4. helmi48
    helmi48 kommentierte am 02.02.2015 um 20:27 Uhr


  5. Rose Palfinger
    Rose Palfinger kommentierte am 24.10.2014 um 06:40 Uhr


  6. Alle Kommentare
Kommentar hinzufügen

Für Kommentare, bitte einloggen oder registrieren. Facebook login

Rund ums Kochen

Ähnliche Rezepte

Aktuelle Suche